If you are planning to open a restaurant or catering business, you’re going to want to buy commercial appliances. The types of cooking equipment you have in your kitchen are very important for your business, therefore it’s crucial that you have the right tools for cooking and preparing tasty meals for your patrons.
Due to all the options out there, setting up your commercial kitchen for a restaurant can be daunting. Here is our guide to some of the various types of commercial appliances you can buy.
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Commercial Ranges – Gas or Electric?
Something to understand about commercial ranges is they are made in electric or gas models. Both of them have advantages and disadvantages.
Gas commercial ranges are much more powerful, and better suited towards large scale commercial services. The gas appliances heat up quicker and are typically a lot more durable. For preparing meals, gas stoves are the preferred choice for chefs. Gas fryers and ovens are commonly used in commercial kitchens because they generate more power. Overall, this type of commercial range has less parts and is easier to maintain and need less commercial repair.
But, some of the commercial electric ranges offer benefits also. For example, electrical ovens offer better baking options – such as convection. Electric commercial appliances are generally easier and safer to cook with, and are cost-effective. A majority of small appliances, including toasters, are always electric.
Different Types of Commercial Appliances
There are many different commercial appliances for purchase, all of which are especially utilized for your exact needs. Here are a few of the various models of commercial appliances that you can buy.
Commercial Exhaust Hoods
Exhaust hoods are an important addition to any commercial kitchen. They are required for safe operation of the kitchen, as well as keeping in code with health regulations.
Exhaust hoods provide a few different functions. They can be used to remove smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen could function without a proper ventilation system. There are a number of different kinds of commercial exhaust hoods available for your kind of kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t an appliance you would expect to see in a residential kitchen! But, they’re normal in restaurants. These large freezers are necessary for any restaurant running at a high volume. Commercial kitchens have to have a lot of space to keep frozen food and ingredients and that’s why a walk-in is needed.
These commercial freezers are also important for commercial kitchens that need to freeze large containers or boxes that wouldn’t fit inside of a conventional freezer. You can get many different sizes of walk-in freezers. They are custom-made to the amount of space you have.
Commercial Walk-In Coolers
You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock fresh. If you’re managing a large scale restaurant, then a standard-sized refrigerator won’t be enough. Walk-in refrigerators make it far easier to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially made for your kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook a lot of tasty items in your kitchen. Some foods just can’t be prepared unless there’s a commercial fryer. These are commercial appliances that will become excellent assets for preparing meals.
You are able to choose between gas or electric fryers. Electric fryers take a little longer to heat up, but they also recover quicker between frying cycles. They are also much easier to cook with. Gas fryers can go to higher temperatures, and they also heat up faster.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, based on your needs.
The grill is generally the focus of a commercial kitchen. This is where a lot of the hot meals are prepared, and it is important that your restaurant’s grill performs to your needs. Grills are sold in all shapes and models, and it is important to have the model that is best suited for whatever you’re cooking.
You can have gas or electric grills. Gas grills deliver higher and faster heat. They will also cook more evenly. Electric grills are typically cheaper and may have more functions. Although, electric grills heat slowly and can be more difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a amazing technique that can be done for a variety of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, and also fast and efficient. It also presents a great way of keeping cooked food warm without cooling.
Commercial toasters are important for kitchens and restaurants that provide breakfast. Toasters can vary widely, based on what their use is. You can get flat press toasters (excellent for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fall under this category.
For commercial kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are very important.
Commercial Specialty Cooking Equipment
Some special food items can’t be prepared using standard commercial appliances – especially if you need them cooked at a high volume. This is when specialized cooking appliances comes in.
Specialty equipment serves a custom unique purpose. If you are focused on cooking something specific, you will desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can seem like a daunting task. It is very important that you understand the models of commercial appliances available beforehand. The commercial appliances that you purchase will have to be specifically based on your space, and the types of meals that you’ll be cooking.
Within the several categories of commercial appliances, there are many products available. Purchasing the correct appliance for the task will make the difference to the success of your restaurant.